Menu Recap

Last week's meals were as follows:

Monday Dinner: Chicken Cordon Bleu and Roasted Brussel Sprouts 

{Recipe adapted from Kevin and Amanda}

Tuesday Dinner: White Bean, Sausage and Spinach Stew 

{Recipe adapted from Real Simple's recipe for White Bean and Andouille Sausage with Collard Greens}

Wednesday Dinner: Chipotle Steak Fajitas

Thursday Dinner: Orange Shrimp with Rice and Black Beans 

{Recipe adapted from Apple A Day}

Friday Dinner: We ate a BuenaVistas with friends. I had a Shrimp Chimichanga and Daniel had Beef Enchiladas.

Saturday Lunch: Baked Grilled Cheese

Saturday Dinner: We hosted a pizza/game night.

Sunday Dinner: Visiting at my sister and brother-in-law's house. My BIL made baked chicken, mashed potatoes and salad.

 Sunday Dessert: My brother and I made Brownie Sundaes.