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Sunday, March 04, 2012

Spaghetti Sauce, Used Three Ways

This past week I experimented with being creative with meals. I started out by making a homemade spaghetti sauce that we ate with whole wheat spaghetti and a side salad {original recipe was from A Recipe A Day}.


The next day I used the sauce to make sloppy joes.

Finally I used the sauce to make stuffed shells.

We also managed to get a couple of days worth of leftovers for lunches {I made a half recipe of the sauce and it provided us with 10 different servings}. This worked out beautifully as we didn't have to have true repeat meals and we saved money by not making completely new dishes each night.

2 comments:

  1. One of my favourite quick meals for leftover spaghetti sauce is pita pizzas. I pick up a pack of pitas for $1, slap the sauce on, and top it with veggies and cheese. Bake it for 10 minutes at 400F and you have one happy family.

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    Replies
    1. That sounds yummy. Might have to try that next time.

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