Thanksgiving Grub

{via}

Daniel and I are hosting his family for Thanksgiving this year. So I guess I can mark #21 off my life list. Technically, we hosted Thanksgiving for my family about 3 {or 4} years ago in Charlotte. My parents, Grandma and brother were there. We used our china for the first time {in 5 years of marriage}. The reason I am not counting that towards my life list is that my mom was there and while we planned together and it was my house, she was the one who orchestrated the cooking of the turkey and told me how to make things like mashed potatoes.

I would say this time is different because I am the one planning {and my cooking experience has increased significantly}. I have been in touch with Daniel's mom, grandmother and sister about what they are bringing. So it is more of a "true hosting."

Anyways, the hardest thing for me has been trying to narrow down what recipes I want to cook. I LOVE TO COOK so this was a bit of a challenge. My other concern is that I don't want to have so many leftovers that Daniel and I are stuck eating turkey and the accompanying food until New Years...

My mom taught me long ago that whatever you cook will be enough {even if you think it is not enough, it will be}. I have also had the opportunity on multiple occassions to work with my mom planning four days worth of meals for 30+ adults, so I think I have a pretty good grasp of what is necessary {without going overboard}. All of that said, I still like to cook and trying to determine only one {or two} favorite desserts has been a bit of a challenge.

For the turkey, I narrowed my recipes down to Real Simple's Basic Roast Turkey, Pioneer Woman's Brined Turkey or Cook's Country Bard Turkey. While I love PW, I decided against using a brine because I plan on using the drippings for gravy and I didn't want it to be too salty. I saw the Bard Turkey on PBS over the weekend and I am very tempted to try it. But I think I am going to stick with the Real Simple Roast Turkey and Gravy.

While I am not making PWs turkey, I am using her recipes for stuffing and dinner rolls – she never lets me down.

Mashed potatoes are pretty basic and I am not using an actual recipe for these guys. And I will be making my Grandma's 5-cup salad.

As for dessert, I am giving into my own desires and making two desserts courtesy of Annie's Eats: Pumpkin Spice Cheesecake and Double Chocolate Pecan Pie {I made this last year and it was ridiculously good – I get my pecan pie and Daniel gets his chocolate, a total win win}.

Daniel's sister is bringing pumpkin pie and sweet potato casserole. His mom is making fried okra, additional turkey breast and cocktail weenies and his grandmother is providing the green bean casserole, cranberry salad and her amazing sweet tea.

I think we have all of our bases covered and should have a fabulous spread. 

And most likely there will be plenty of leftovers. 

My Top 10 List of Magazines

Here is a Top 10 List of Magazines I love:

10) Real Simple - This magazine provides handy tips for organizing your life. It also offers design and organization ideas for the home.

9) National Geographic ADVENTURE - I dream of far off places, exotic destinations and future trips that I hope to one day embark on.

8) Kraft Food & Family - I am easily bored, and new recipes at my fingertips 4 times a year with beautiful pictures are just what the doctor ordered for me.

7) Creativity - An inspiring magazine about what the design community is up to.

6) PRINT - One of several design magazines I make a regular effort to read.

5) ID (International Design) - I love to see design in products. The newest and freshest designs from around the world always amaze me.

4) HOW - This magazine always has wonderful articles about the graphic design profession. It offers a personal perspective from people who have been there and done that.

3) WIRED - I suppose that I am a geek at heart. I love this magazine and the crazy stories they share. Where else can you learn about someone who came up with the idea to create a machine to cut down submerged trees (at a depth of more than 60 feet) in order to harvest the wood. When his idea was turned down by his company he quit his job and started his own company. (Reservoir Logs, February Issue, 2007)

2) Communication Arts - Their design annuals are fabulous, I dream about one day gracing their pages with a stellar project.

1) Backpacker - This magazine gets the number one spot for a couple of reasons: A) I LOVE to backpack and spend as much time outside as possible. If I can't be outside all of the time, at least I can read about other people's adventures. B) The great photos and simple layout is fresh and clean. This magazine is easy to navigate and shares good information about a topic I love.

What are your favorite magazines?