This
past week I experimented with being creative with meals. I started out
by making a homemade spaghetti sauce that we ate with whole wheat
spaghetti and a side salad {original recipe was from A Recipe A Day}.
The next day I used the sauce to make sloppy joes.
Finally I used the sauce to make stuffed shells.
We
also managed to get a couple of days worth of leftovers for lunches {I made a half recipe of the sauce and it provided us with 10 different servings}.
This worked out beautifully as we didn't have to have true repeat meals
and we saved money by not making completely new dishes each night.
