Monday, March 08, 2010

Two Roads Diverged in a Wood

Have you ever chosen a path in life and then wondered what your life would have been like if you had taken another route? I think it is natural to be curious and have moments of "what if" that cross your mind.

Wouldn't it be interesting if the path you had once considered, turned out to the be the path you were on, just 10 years later?

That is exactly what my husband is experiencing right now.

When Daniel was in high school, he seriously considered entering the sub-nuke program with the Navy. After much contemplation, he decided he didn't want to commit the time to the Navy and he opted to go to college {where he met me}.

This path led him into civil engineering and a 4-year post-college stint in land development {which came to a screeching halt when the economy and real estate market went bust}.

So one year of unemployment later, he finds himself in a nuke program that is a ridiculously good fit for him. Not only that, after a week of orientation, he realized that he will be working with a lot of ex-Navy guys. So... if he had taken the original Navy path, he might have ended up with this job at TVA anyway. How's that for providence?

I am personally thankful that instead of the navy, he chose to go to college and we had the opportunity to meet. Which led to getting married. And now I get to be a part of his journey.

The Road Not Taken by Robert Frost
Two roads diverged in a yellow wood,
And sorry I could not travel both
And be one traveler, long I stood
And looked down one as far as I could
To where it bent in the undergrowth;

Then took the other, as just as fair
And having perhaps the better claim,
Because it was grassy and wanted wear;
Though as for that, the passing there
Had worn them really about the same,

And both that morning equally lay
In leaves no step had trodden black
Oh, I kept the first for another day!
Yet knowing how way leads on to way,
I doubted if I should ever come back.

I shall be telling this with a sigh
Somewhere ages and ages hence:
two roads diverged in a wood, and I --
I took the one less traveled by,
And that has made all the difference.

Saturday, March 06, 2010

What To Do...

Today we met with two very different realtors regarding selling our house. I knew both from my years at Allen Tate and I also freelanced for both of them.

That being said, it was an interesting presentation. It is going to be a hard decision. Both would be excellent choices. It is hard to know which to pick in order to 1) sell our house quickly and 2) get a good price for all of the work we have done.

Thankfully Sophie was relatively calm while these {percieved} strangers came into our home. It is going to be a bit of a pain showing the house since I will have to make sure Sophie is not here when realtors come by. I feel sorry for anyone who attempts to come into the house if she happens to still be here. Both realtors promised me that we would have warning and confirmation of visits ahead of time so that I could remove her from the house... we shall see.

This morning's realtor was extremely prepared. She really knows our target market and our neighborhood. She has a license in appraisals and had pulled a lot of comps to give us a fair assessment of what to expect. It is very important to her that we be up front with any problems with the house.  She is of the opinion that we should go ahead and have estimates on hand of possible repairs that we might have to do {before these things come up}. We are generally in agreement with this approach, but this is a 30 year old house we are talking about.

This afternoon's realtor was more lackadaisical {but not necessarily in a negative way}. He was definitely more relaxed and not quite as researched. We are on the lower end of what he normally sells and he was very upfront about this. He seemed to have higher expectations for pricing and was more inclined to let buyers point out problems and use that as a negotiating tool. This realtor was also flexible with commission - which appeals to the side of us that is about the bottom line and walking away with the most money.

Positives about our home: The bathroom renovations, the openness and the basement "entertainment" area. 

Negatives about our home: Some of our darker choices of paint color {though not necessarily a deal breaker}, and clutter {we plan to clear out the clutter and simplify within reason}. 

Backhanded compliment of the day: "If your house was in another neighborhood, you would get a lot more for it."

There are other positives and negatives about both realtors, it is going to be a tough decision. We hope to decide by next weekend and have the house listed shortly thereafter. Our main goal is to price our home competitively to move it as quickly as possible.

Friday, March 05, 2010

52 Books in 52 Weeks

Week 9, No Books Read
Unfortunately I have had no time to read this week. I hope to be back on schedule with a finished book next week.

Right now I have 6 books from the library in my possession. I am either going to have to kick into high gear and read a lot OR renew them online. I love the internet.

Books in my possession to read: The Pilgrim's Progress, These is My Words, The Zoo Keeper's Wife, Jesus for President, A Wrinkle in Time and The Book Thief.

See you next week.

Thursday, March 04, 2010

the good. the bad. and the random. (First Week Living Apart, March 2010)

The Good: 
I have managed to get up and run {just under} 2 miles every day this week.
The Bad: 
Sophie sometimes gets distracted and yanks on her leash. This is leading to some minor knee pain.
And The Random: 
I am much more likely to drink enough water when I have a 32 oz. Nalgene bottle on my desk {please don't lecture me on BPA}. Drinking all of this water requires extra trips to the bathroom.

The Good: 
I am getting a lot done on the house.
The Bad: 
I don't have time to cook, so I am eating a lot of fast food.
And The Random: 
I have never been to a Jack In The Box before... when you are eating fast food regularly, you gotta mix it up.
Note: I'll be glad when the house is listed and I don't have to work on house projects. This will give me more time to cook and it will be better for my health and {more importantly} my waistline. I might be in trouble if it weren't for the daily running thing.
The Good: 
Daniel gets off at noon tomorrow {instead of 5} and should be home around dinner time.
The Bad: 

We are having a realtor come over first thing Saturday morning, so we are going to have to kick it into high gear and spend our Friday together cleaning.
And The Random: 

The freak March snow storm in Charlotte this week made our yard MUDDY. Sophie had fun running in the mud and then came in and sat on my new, gray chaise. Thank goodness I got the stain out with a can of carpet cleaner that I happened to have laying around {we don't have carpets, so no idea why we have carpet cleaner}.

The Good: 

I have 6 new books to read {requested from the library}.
The Bad: 

They all became available at the SAME time and I have had no time to read this week.
And The Random: 

I went to the dentist this week and still have ZERO cavities. That's right. I am almost 30 and have lived my life cavity FREE.

The Good: 

My family has been awesome at calling and checking on me during this first week flying solo.
The Bad: 

All of these phone calls take away from my time to work on the house {PLEASE KEEP CALLING}.
And The Random:  

Daniel had to go ahead and decide on all of his benefits this week. So he elected to get the family plan since we have to plan long term. This means I am currently double insured {is that possible?} and I am going to have to tell my HR to cancel my insurance. I guess I am going to have to tell them sooner or later...

The Good: 

I have been able to read lots of blogs because we are slow at work.
The Bad: 

We are slow at work.
And The Random: 

Daniel came down with a fluke sickness as soon as he started work. This could be from staying with friends who have 2 little ones or the fact that he dropped his toothbrush on the floor and adhered to the 10 second rule {did I really just tell you that?}.

Salmon Packets


This is my quick fix meal that is super healthy. We eat this twice a month.

Ingredients
2 salmon filets {I prefer fresh}
1 red bell pepper, sliced
One time my husband freaked out when he saw the price of red bell peppers as opposed to green. He persuaded me to substitute the green. I told him it would not taste good. But he insisted. From this experience, I can tell you, without a doubt, that green bell peppers DO NOT work in this recipe.
Sugar Snap Peas {I use one handful per pack}
Salt & Pepper
Extra Virgin Olive Oil
Lemon Juice
White Wine

Directions
Heat oven to 400F.
Tear off sheets of aluminum foil for your packs. Fold edges up to prevent liquid from spilling.
Slice bell pepper and put half in one packet, half in the other.
Place handful of peas in each packet.
Season with salt & pepper.

Drizzle olive oil (about a tsp) on top of vegetables. 
Pour 1 tbsp of wine on veggies.
Pour 1 tsp of lemon juice on veggies.
Place salmon, skin side down, on top of veggies.
Season with salt & pepper.

Drizzle olive oil (about a tsp) on top of salmon.
Pour 1 tsp of lemon juice on salmon.
Fold edges of tin foil in. Place on cookie sheet and bake for 20 minutes or until salmon is flaky and no longer pink.

This will serve 2. You can adapt the recipe as needed.

 

I’m linking up at GoodRecipesOnline.com

Over-used Recipes Swap

Tuesday, March 02, 2010

Project 52: Date Nights - So Long. Farewell. My Feet Are Stained. Goodbye.

When I was in college, I spent a summer in Germany and Switzerland. Before the group I was traveling with left the USofA, we were given some basic German words and phrases to learn. Somebody also found a list of "sounds like" phrases to help us with our German. One of them was to say "My feet are stained" in lieu of "Auf Wiedersehen." Which cracked me up and has always stuck with me... most of the time we just said, "Guten Tag."

Anyways, Germany and stained feet have absolutely nothing to do with our weekly date. But this date did end in Goodbye. After a crazy month, an even crazier 7 days and the craziest weekend of working on the house, we topped it off by going to The Original Pancake House {our favorite place to go for Sunday morning brunch}. After eating, we said our {tearful} goodbyes in the parking lot and Daniel left Charlotte to drive the 5.5 hours to Chattanooga.

And so begins a job-induced separation with no clear end in sight. Talk about de ja vu... 8+yeas ago, while in college, we would take turns driving 6 hours {each way} EVERY weekend to see each other. *Gas was a lot cheaper back then, hopefully the driving will not kill us financially.

Unfortunately the house is still not quite ready to go on the market. This week I will be spending my evenings touching up paint, tying up loose projects and CLEANING. I will also be trying to meet with potential realtors to figure out how we want to proceed.

Hopefully the coming week won't be too terrible. Our time apart in the last 7+years has been very minimal {almost non existent} and I am not crazy about the whole separation thing. I am looking forward to our next date because it means he will be back in Charlotte with me for the weekend.

----------------

I saw this on Pop and Shorty and thought that it would be a nice compliment to weekly dating.


Monday, March 01, 2010

Baked "Grilled" Cheese

  
I love to cook and try out new recipes. I could cook a new thing every day and be perfectly content. On the other hand, my husband would be happy if I made spaghetti 3 times a week. But since I am the cook, he is a trooper and eats anything I make.

For his sake, I do have some go to recipes that I try to rotate in periodically.

One of our favorite Saturday lunches is baked "grilled" cheese sandwiches. This is a grown-up version of your normal grilled cheese and you can make as many variations as you care to dream up. This makes me happy.

INGREDIENTS 
Butter {I use Smart Balance}
Sliced Bread {I generally use whole wheat}
Sliced Cheese {I use Kraft 2% Milk American Singles}
Deli Meat of Your Choice
Tomato, sliced
Grated Parmesan Cheese

DIRECTIONS 
Preheat oven to 350F.
Spray a cookie sheet with cooking spray.
Spread butter on one side of each slice of bread. {I microwave my butter for 10 seconds to make it easy to spread.}
Sprinkle Parmesan Cheese on the buttered side of the bread.
Place slice of bread Parmesan/Butter side down on cookie sheet.
Layer one piece of cheese, deli meat and tomato, followed by second piece of cheese and top slice of bread. Make sure top slice is butter side out and sprinkle with Parmesan. {Be creative with this. My husband doesn't like tomatoes, so I leave them off of his sandwich. I normally use ham or turkey. Another variation is pepperoni slices with pizza sauce OR roast beef with swiss cheese. Have fun with it.}
Make as many sandwiches as you need.
Bake in oven for 7 minutes. Flip sandwiches and bake for another 7 minutes.

Bon Apetit.


 

I’m linking up at GoodRecipesOnline.com


Over-used Recipes Swap

Word for the Year: Reframe

For fifteen years now, I have been starting my year with intention. Last year I hoped to find contentment in my life, and I believe I did. T...