Sunday, March 04, 2012

Spaghetti Sauce, Used Three Ways

This past week I experimented with being creative with meals. I started out by making a homemade spaghetti sauce that we ate with whole wheat spaghetti and a side salad {original recipe was from A Recipe A Day}.


The next day I used the sauce to make sloppy joes.

Finally I used the sauce to make stuffed shells.

We also managed to get a couple of days worth of leftovers for lunches {I made a half recipe of the sauce and it provided us with 10 different servings}. This worked out beautifully as we didn't have to have true repeat meals and we saved money by not making completely new dishes each night.

Saturday, March 03, 2012

Pin It: Completed Projects

Over the last couple of weeks I wrapped up two projects. One was a Crayon Monogram "J" for Jack's nursery {if you remember, I made an "L" a few weeks ago for my nephew}.


The other thing is that I finally finished knitting Jack's baby blanket. My sister informed me that it is actually a "throw" as baby blankets are 2'x3' and my blanket is a bit bigger. On second thought, it is perfect for me to snuggle under... maybe I should just keep it for myself!



I have several new ideas for projects to start on this week.

Homemade Bread Gone Wrong

What bread should look like... {image via}
 
Occasionally the recipes that I make flop – remember my comment about ALWAYS burning granola? I just don't post those pictures on Facebook or my blog...

Most of the time {like 97.54%*} I am a pretty good cook, baker, chef, whatever. I enjoy being in the kitchen and trying new recipes. I have spent countless hours working on making good food. I think enjoying what you do and spending a lot of time doing it goes a long way in how recipes turn out.

So. Yesterday. I attempted to make homemade bread. I thought I had found a fool-proof recipe. It had great tips on proofing the yeast. Yeah. It didn't work out so great. The dough didn't rise. I thought I would cook it anyway. It came out like a hard brick of dough. It didn't even make my house smell good. 

Cue disappointment.

I suppose that, like with all things, this bread making thing is going to take practice. I really want my house to smell like fresh bread. I really want to take a loaf out of the oven and smother butter on it so that it melts and absorbs into the grain. I am sure that I can do it. But for now, bread is definitely not something I am good at making.

*Don't ask where I got my percentage on how often I make good things. It is a random number I chose to reflect that I generally make good things. There is no actual math that supports this arbitrary percentage.

Thursday, March 01, 2012

I would walk 500 miles (February Recap)

I ended the month of January with a measly 4.5 miles. February was a little better at 6.6 miles {all run}. That brings me to 11.1 for the year. I have a mighty long way to go before I hit 500. I am hoping the warm weather continues and I can clock some longer runs. The good news is that I am building on my endurance and am up to 2.2 miles of continuous running.

Coming back from being pregnant, I am pretty happy with my current ability to run 2+ miles at a time.

Some thoughts on jogging with a stroller...
It is a lot more difficult that running without one. The biggest challenge for me is running hills {my least favorite thing}. I have a bad habit of leaning on my stroller. This makes me hunch, which makes my back fatigue more quickly. I have discussed possible stroller modifications with my husband {who happens to be an engineer}. My idea is to add bicycle handle bar extensions. Daniel thought this was a great idea.
This is the kind of handle bar extension on my mountain bike. Image found here.
Strollers are nice in that I have plenty of places to store any extras that I need to carry... keys, iPod, phone, water, etc.
I get a lot of interest from strangers when I am running with a stroller on the local high school cross country course. I have actually had two different men stop me to comment on how impressed they are that I am out with a stroller. I am just glad that I can get out and exercise and that Jack is such a content little guy.
I am not exactly on track to make it to 500 miles, but you never know how the rest of the year will play out. Hopefully I can keep increasing my weekly mileage and make some headway on this lofty goal of mine. 

4.38 miles in January >> 6.66 miles in February

Thursday Things (Random, March 2012)


Daniel has requested that I don't make desserts for two weeks. Not because he doesn't love them, but because we need a break from chocolate overload. I made the Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bars again last weekend. They were amazing, but we obviously need a break from chocolate. At least our waist lines do.

*The picture above was taken by my sister. The little ramekin and little glass of milk were for my mom. We were cracking up because everyone else's portions were huge.
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My immediate family got together this past weekend. We have grown from 5 to 10 over the last 10 years. Hard to believe.

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Recently I was running low on cloth diapers, so I stuck Jack in disposables {size 2, eek!} and I felt like he was naked! I can't believe how big my little boy is getting.

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I finally finished the baby blanket I have been knitting for Jack. It only took me 3+months to complete. So glad to have finished my first big knitting project.

Wednesday, February 29, 2012

2012 Book 8: Common Sense


I just finished reading Common Sense by Thomas Paine. It is his political treatise to sway Americans to fight for their independence from the British. It is a great read and takes you back to why and how our country came to be.

It was very interesting to read after finishing The Hunger Games trilogy. A lot of the reasoning for American independence can be seen in the reasons the 13 districts must rise up against the Capital in order to gain their own independence. 

Excerpts from the book:
Society is produced by our wants, and government by wickedness, the former promotes our happiness POSITIVELY by uniting our affections, the latter NEGATIVELY by restraining our vices. The one encourages intercourse, the other creates distinctions. The first is a patron, the last a punisher.
 
...consenting to leave the legislative part to be managed by a select number chosen from the whole body, who are supposed to have the same concerns at stake which those have who appointed them, and who will act in the same manner as the whole body would act were they present. 
 
Oppression is often the CONSEQUENCE, but seldom or never the MEANS of riches...
 
Men who look upon themselves born to reign, and others to obey, soon grow insolent; selected from the rest of mankind their minds are early poisoned by importance; and the world they act in differs so materially from the world at large, that they have but little opportunity of knowing its true interests, and when they succeed to the government are frequently the most ignorant and unfit of any throughout the dominions.
 
Our plan is commerce, and that, well attended to, will secure us the peace and friendship of all Europe; because, it is the interest of all Europe to have America a FREE PORT. Her trade will always be a protection,
 
...as we are running the next generation into debt, we ought to do the work of it, otherwise we use them meanly and pitifully.
 
...in America THE LAW IS KING. For as in absolute governments the King is law, so in free countries the law OUGHT to be King; and there ought to be no other.
 
Tar, timber, iron, and cordage are her natural produce. We need go abroad for nothing.
  
The more men have to lose, the less willing are they to venture. The rich are in general slaves to fear, and submit to courtly power with the trembling duplicity of a Spaniel.
 
...we have every opportunity and every encouragement before us, to form the noblest purest constitution on the face of the earth. We have it in our power to begin the world over again. A situation, similar to the present, hath not happened since the days of Noah until now.

Granola Bars


One of our big grocery expenses is Clif Bars for Daniel. He loves them.

We have been discussing alternative options for the bars and Daniel asked if I could make something similar. Since that conversation, I have been on the hunt for a good recipe.

Over the course of the last month I tried several different recipes. One had condensed milk {low fat} as a key ingredient. Another had peanut butter and honey as the sticky component. I have been experimenting with the bases and trying different flavors. 

Then I jumped off the wagon and tried Popcorn Balls with Dark Chocolate, Peanut Butter and Pretzels {it was a healthy snack with popcorn in lieu of oats}. Daniel was not amused {I thought they were delicious}. He emailed me to ask if I had lost my mind and why were their popcorn kernels that he might chip a tooth on in his granola bars???

I guess I got a bit distracted from the task at hand. I didn't think it was a big deal, but when the story of the popcorn balls was shared with both my family and his mom and sister, I learned that maybe I was a little off my rocker on this one.

So yesterday I returned to my senses and went back to the recipe that Daniel liked the most. It is simple and fairly healthy {high calorie, but CalorieCount.com gave it a B-}.


They taste great and I still plan on experimenting with the flavors some... after all, if you know me, you know I don't cook the same recipe very often.

Granola Bars {that are not Popcorn Balls}
Recipe adapted from A Recipe A Day

Ingredients
2 cups quick oats
1 cup old-fashioned oats
2 tbsp flaxseed
14 oz sweetened condensed milk {I used Eagle Brand, low fat}
1 cup dark chocolate chips
1 cup craisins

Directions
Heat oven to 350ºF.
 

Line a 11×7-inch pan with lightly-greased parchment paper. 

Mix all ingredients together in a bowl then spread into the prepared pan, evenly pressing into the corners and out to the sides.

Bake 20-25 minutes until the edges are golden brown {use slightly less time for chewier bars and slightly more time for crunchier bars}


Let bars cool for 5 minutes in the pan before using the parchment paper to lift them from the pan. Use a sharp knife to cut into bars.


Let the bars cool completely and store in an airtight container.

Makes 8 bars. 

Word for the Year: Reframe

For fifteen years now, I have been starting my year with intention. Last year I hoped to find contentment in my life, and I believe I did. T...