Last week I was visiting family, so no pictures of meals. I made Daniel a Pot Roast with Carrots and Potatoes (in a crock pot) and a pan of Poppyseed Chicken for him to eat for the week... I think he was getting bored with his options by the end of the week. On the other hand, I had the luxury of family cooking for me. All of the meals were scrumptious.
Monday Dinner: I was at my sister's in Nashville, TN and my brother-in-law made Hamburger Steak with melted Swiss Cheese and Sauteed Mushrooms and a Salad and Baked Potato on the side.
Tuesday Dinner: My sister and I traveled to our parent's house in Searcy, AR and our mom made Taco Soup.
Wednesday Dinner: My mom made Pot Roast with Carrots and Mashed Potatoes and Gravy (same as what I had made for Daniel).
Thursday Dinner: My mom {and niece} made homemade pizza.
We made Banana Splits for dessert {mine was bananas, vanilla ice cream, corn flakes, coconut and chocolate syrup}.
Friday Dinner: My mom made Poppyseed Chicken, Rice, a Salad and Blackberry Cobbler (I promise that my mom and I did not coordinate our meal plans!).
Saturday Dinner: Back to Nashville where my brother-in-law made Fried Chicken, Mashed Potatoes and a Salad.
Sunday Dinner: Back home in Alabama. We had leftover Poppyseed Chicken.
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