It is no secret that I like to grill (or that I rarely make the same recipe more than once), so it should come as no surprise that grilling would be on the menu for Isaac's first birthday party.
Well, to be honest, I had initially planned to just order pizza, but Daniel persuaded me to cook for everyone.
Anywho, last week I made these Fiesta Ranch Chicken Burrito Bowls from a recipe I found at Carlsbard Cravings and they were really out of this world. So Daniel said I should just make them for the party.
You know that it's a great recipe when I made it twice... in one week no less! The prep was simple. I just had to marinate the chicken ahead of time and then I whipped up this Cilantro Lime Rice from Culinary Hill (a Chipotle knockoff). It was also amazing (the secret being to cook it with a bay leaf, who knew?!?).
Anyways, if you are looking for a delicious, easy to make meal, you need to give this a try. Seriously. I will be making it again! The chicken and rice are THAT good!
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