Lemon and Dill Barbecue Salmon Kabobs [recipe via Plating Pixels]
Mediterranean Grilled Chicken Kabobs [recipe via The Mediterranean Dish]
This summer I really got addicted to grilling. In general I don't cook very many of the same recipes more than once and this summer I embraced that principle with grilling.
Apple Cider Glazed Pork Chops [recipe via Delightful-E Made]
with Peaches and Sugar Snap Peas
At first I thought I would be limited on what I could do on the grill, but I discovered a love of grilling and so many flavors that I hadn't experienced before.
Rack of Lamb [recipe via Food & Wine], Okra and Corn on the Cob
I grilled salmon, chicken, steak, shrimp, scallops, pork chops, lamb, veggies, and fruit. Oh, yeah and burgers too! The list goes on and on.
Grilled Salmon and Sea Scallops with Sugar Snap Peas and Summer Squash
I especially loved making kabobs and tried every recipe I found on Pinterest that sounded like it might be good.
Grilled Shrimp and Sausage Kabobs with Bacon Wrapped Mushrooms
[recipe via Taste and Tell]
Besides the amazing taste, one of the main reasons I love grilling is because of how easy it is to marinate food and fire up the grill for a meal. With a 3.5-year-old and an infant, time is a luxury I don't have a lot of, and grilling met my need for variety and great tasting food.
Sweet Maple BBQ Chicken Kabobs [recipe via A Dash of Sanity] with
grilled Brussels Sprouts [recipe via Alton Brown] and Zucchini
Teriyaki Salmon Skewers [recipe via Simply Recipes]
Now that the weather is cooling off, I will probably turn to warm soups and chili and cornbread as my go-to meals, but I truly love grilling, and when the weather permits, I will be outside with my grill!
Grilled veggies for The Pioneer Woman's Grilled Veggie Enchiladas
[recipe via The Pioneer Woman]
Follow me on Pinterest and let me know if you have any favorite grilling recipes!
Hamburgers and Sweet Potato Fries