Monday, March 26, 2012

Menu Monday

I just started to spell Monday as Munday... either I have too much on my plate or I am losing my mind just a little.

I actually have quite a few projects going on right now. Hopefully I won't completely forget how to spell in the course of meeting deadlines over the next couple of weeks!

Monday: Toasted Sesame Ginger Chicken served with a side of Rice and a Salad {the salmon was so good last week, that I thought I would try this recipe again, but with Chicken}.


Tuesday: Grilled Steak with Roasted Garlic Brussel Sprouts

Wednesday: Barbacoa Burritos using leftovers from last week's Burrito Bowls

Thursday: Grilled Garlic Dijon Herb Chicken with Rice and a side Salad {using Gina's Skinny Tastes recipe for salmon}.
Friday: Date Night

Saturday: Cheesy Spinach Artichoke Pizza {recipe from How Sweet It Is}

Sunday: We are getting together with our class from church. I will be taking a dessert, though I haven't decided what yet. A strong contender is this recipe for Girl Scout Cookie Tagalong Cake Bars from Kevin and Amanda.


  1. All of these recipes look so good!

  2. That salmon looks so, so good. Let us know how it turns out with chicken (my hubby hates salmon but I love it!).

    1. The salmon was amazing. The chicken was good, but I wish I had had more time to let it marinate. I would definitely recommend the recipe.


Hickory Hills Youth Trials

Disclaimer, I am going to get terminology all wrong in this post. This is just my POV after hearing all about it, second hand. ...